We have several fish and chips shops available, after trying each a few times, these guys have been the best. Be it crumbed and fried, or battered fish, each meal has been very good. Price wise similar, but taste wise so much better.

Russell Jennings

Undoubtedly, the best Asian/Chinese (and other style) gourmet take-away Restaurants in Hamilton... The quality of food served is excellent, the huge quantity per dish for the minimal cost is unbelievable and they really are amazingly large portions, almost like each dish is packaged for two people... really! The Nasi Goreng is spicy delicious and authentically Indonesian/Malay flavours, the Egg Foo Yung is creamy, and filled to the brim with meats and veggies, and for a change Rex & Nikki's Snapper Fush 'n' Chups are THE Best in all of Hamilton. Perfection! YUMMM, making me hungry just thinking about them! Oh! the Steak in Black Bean is also out of this world rich and tasty too! Portions are HUGE! Although they are almost constantly flat tack busy from opening to closing they are consistently welcoming and friendly, every single time I've either dropped-in unannounced or ordered by phone, nothing is a problem to these Professional Chefs... And better still, the hyper-efficient and friendly front-line staff always have a smile. It's a long, long time since I had the opportunity to keenly recommend a Chinese based take-away Restaurant so extremely highly... Most others being about the 3 Star Average... Forget 5 Star Google Reviews... This team of super efficient crew and their delicious Chinese Cuisine is without question a well-deserved 10 out of 5. Don't believe me, think I'm making it up... " The Proof is definitely in the pudding" ...Test my positive comments, go in and try them.. YOU WILL NOT be disappointed. THE BEST CHINESE (and other styles like Indonesian, Malay) in ALL OF THE WAIKATO. SERIOUSLY - THE BEST!!!

Graham Brown

Wow!! Amazing fried rice, S&S and chow mein…so good! Super speedy delivery too, really nice delivery driver….honestly the best Chinese food I’ve had in years.

Suzie Lamb